Products

46%

Said a Great Pizza Starts with a Great Crust

59%

Growth in breakfast pizza offerings on menus in the past 4 years

37%

Of households consumed frozen pizza 2 to 3 times a month

11%

Projected Growth of the FrozenPizza Category 2016 - 2020 to 55.7 Billion

Raised Edge<br>Gluten-Free Pizza Crust
Venice Bakery Gluten-Free Raised Edged Pizza Recipe

Products > Gluten-Free Pizza Crust

Raised Edge
Gluten-Free Pizza Crust

Venice Bakery has once again revolutionized the gluten-free pizza business. If you prefer the appearance of a deeper dish pizza, along with the great taste and texture you’ve come to expect from us, we have the perfect solution: our new Raised Edge old-world pizzeria style gluten-free pizza crust.

Your customers will appreciate a variety of gluten-free offerings on your menu.

Handling Instructions: Click Here>>

Innovative Recipes: Click Here>>

We offer custom formulations and a large variety of sizes for your customers' needs.
Venice Bakery Product Benefit

Venice Bakery is happy to keep innovating to ensure that you stay at the forefront of the gluten-free revolution.

• Unique new “deep dish” style
• Crispy, flaky, rich in flavor
• Customizable flavor profiles and formulations
• Available as a stand-alone crust or have us top it to your specifications

10" GLUTEN-FREE RAISED EDGE CRUST
DOT NUMBER: 634337
VENICE NUMBER: GF-01410-12RE
CASE PACK: 12 QTY

12" GLUTEN-FREE RAISED EDGE CRUST
DOT NUMBER: 634338
VENICE NUMBER: GF-01412-12RE
CASE PACK: 12 QTY

GLUTEN-FREE FLOUR (GLUTEN FREE WHEAT STARCH, DEXTROSE, CORN STARCH, BUCKWHEAT FLOUR, RICE STARCH, VEGETABLE FIBER, GUAR GUM, NATURAL FLAVOR) WATER, YEAST, SALT, CANOLA/OLIVE OIL BLEND.

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Crust Makes the Pizza. Venice Makes the Crust.

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