Products

46%

Said a Great Pizza Starts with a Great Crust

59%

Growth in breakfast pizza offerings on menus in the past 4 years

37%

Of households consumed frozen pizza 2 to 3 times a month

11%

Projected Growth of the FrozenPizza Category 2016 - 2020 to 55.7 Billion

Gluten-Free Dough Balls
Venice Bakery Gluten-Free Dough Ball Recipe

Products > Gluten-Free Dough Balls

Gluten-Free Dough Balls

Made with Caputo Gluten-Free Flour

Over 10 years ago, Venice Bakery was a pioneer with our groundbreaking Gluten-Free Par Baked Pizza Crusts. We’ve done it again with our new Gluten-Free Dough Balls. Our delicious formulation is easy to work with and bakes like traditional pizza dough, with beautiful golden brown air bubbles and a light, perfectly chewy bite. Amaze your customers and clients with this artisanal offering.

We’ve said it before and we’ll say it again, “Are you sure this is gluten-free?”….. “Yes!”

Handling Instructions: Click Here>>

Innovative Recipes: Click Here>>

We offer custom formulations and a large variety of sizes for your customers' needs.
Venice Bakery Product Benefit

Manufactured in our certified, dedicated, gluten-free facility. Our Gluten-Free Dough Balls are shipped frozen and available in a variety of weights.

• Easy to handle
• Old world handmade appearance after kneading
• Saves time and money
• Packaged in individual bags for slacking and proofing
• Certified Gluten-Free
• 6-month frozen shelf life
• Can be used to make a wide variety of gluten-free baked goods

8 OZ GLUTEN-FREE 2 PACK SAMPLE
DOT NUMBER: 657446
VENICE NUMBER: GF-DB-SAMPLE
CASE PACK: 2 QTY

8 OZ GLUTEN-FREE DOUGH BALL
DOT NUMBER: 655982
VENICE NUMBER: DB-GF-8CAP-60
CASE PACK: 60 QTY

12 OZ GLUTEN-FREE DOUGH BALL
DOT NUMBER: 655983
VENICE NUMBER: DB-GF-12CAP-30
CASE PACK: 30 QTY

16 OZ GLUTEN-FREE DOUGH BALL
DOT NUMBER: 655984
VENICE NUMBER: DB-GF-16CAP-30
CASE PACK: 30 QTY

GLUTEN-FREE FLOUR (GLUTEN FREE WHEAT STARCH, DEXTROSE, CORN STARCH, BUCKWHEAT FLOUR, RICE STARCH, VEGETABLE FIBER, GUAR GUM, NATURAL FLAVOR) WATER, YEAST, SALT, CANOLA/OLIVE OIL BLEND.

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