Said a Great Pizza Starts with a Great Crust
Growth in breakfast pizza offerings on menus in the past 4 years
Of households consumed frozen pizza 2 to 3 times a month
Projected Growth of the FrozenPizza Category 2016 - 2020 to 55.7 Billion
The success of our plant-based crust offerings have surpassed our expectations. Always innovating we’re happy to announce another Cauliflower option. Our new Seasoned Cauliflower crust is designed as a more cost competitive alternative to our Low-Carb Cauliflower crust with many of the same health benefits that come from cauliflower.
For our clients with a desire for a plant-based crust that cooks, cuts and handles just like a traditional pizza. It’s a wonderful base for all of your favorite toppings but this crust is so delicious you can bake it and enjoy it on it’s own or with your favorite dipping sauces. Nutritiously and deliciously bringing vegetables to the “center of the plate”.
Handling Instructions: Click Here>>
Innovative Recipes: Click Here>>
For the health conscious pizza connoisseur, this crust is for you; it cooks, cuts and handles just like a traditional pizza… guilt free. Nutritiously and deliciously bringing vegetables to the “center of the plate”.
• Made with cauliflower
• Good source of calcium
• Light, crispy texture
• Cheesy and delicious
10" GLUTEN-FREE SEASONED CAULIFLOWER PIZZA CRUST
DOT NUMBER: 673127
VENICE NUMBER: GF-02110-24F
CASE PACK: 24 QTY