Said a Great Pizza Starts with a Great Crust
Growth in breakfast pizza offerings on menus in the past 4 years
Of households consumed frozen pizza 2 to 3 times a month
Projected Growth of the FrozenPizza Category 2016 - 2020 to 55.7 Billion
Ever pioneering, always innovating the best tasting gluten-free possibilities for our clients and customers, we’re proud to launch our Low-Carb Gluten-Free Cauliflower Pizza Crust.
At Venice Bakery, everything has to be delicious, but why not make it nutritious as well? As one of our plant-based offerings, this crust has additional vitamins and minerals, it’s very low in sugar, very low in carbohydrates, high in protein and of course it’s gluten-free.
Handling Instructions: Click Here>>
Innovative Recipes: Click Here>>
For the health conscious pizza connoisseur, this crust is for you; it cooks, cuts and handles just like a traditional pizza… guilt free. Nutritiously and deliciously bringing vegetables to the “center of the plate”.
• Naturally gluten-free
• Good source of vitamin C
• Good source of calcium
• Excellent source of protein
• Light, crispy texture, rich
10" GLUTEN-FREE CAULIFLOWER PIZZA CRUST
DOT NUMBER: 657445
VENICE NUMBER: GF-10CAUL-10
CASE PACK: 10 QTY