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46%

Said a Great Pizza Starts with a Great Crust

59%

Growth in breakfast pizza offerings on menus in the past 4 years

37%

Of households consumed frozen pizza 2 to 3 times a month

11%

Projected Growth of the FrozenPizza Category 2016 - 2020 to 55.7 Billion

Cauliflower<br>Low-Carb Pizza Crust

Products > Gluten-Free Plant Based Products

Cauliflower
Low-Carb Pizza Crust

Ever pioneering, always innovating the best tasting gluten-free possibilities for our clients and customers, we’re proud to launch our Low-Carb Gluten-Free Cauliflower Pizza Crust.

At Venice Bakery, everything has to be delicious, but why not make it nutritious as well? As one of our plant-based offerings, this crust has additional vitamins and minerals, it’s very low in sugar, very low in carbohydrates, high in protein and of course it’s gluten-free.

Handling Instructions: Click Here>>

Innovative Recipes: Click Here>>

We offer custom formulations and a large variety of sizes for your customers' needs.
Venice Bakery Product Benefit

For the health conscious pizza connoisseur, this crust is for you; it cooks, cuts and handles just like a traditional pizza… guilt free. Nutritiously and deliciously bringing vegetables to the “center of the plate”.

• Naturally gluten-free
• Good source of vitamin C
• Good source of calcium
• Excellent source of protein
• Light, crispy texture, rich
in flavor

10" GLUTEN-FREE CAULIFLOWER PIZZA CRUST
DOT NUMBER: 657445
VENICE NUMBER: GF-10CAUL-10
CASE PACK: 10 QTY

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