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Said a Great Pizza Starts with a Great Crust

59%

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37%

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11%

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Ancient Grain<br>Gluten-Free Pizza Crust
Venice Bakery Gluten-Free Ancient Grain Pizza Recipe

Products > Gluten-Free Pizza Crust

Ancient Grain
Gluten-Free Pizza Crust

As a third generation family business, Venice Bakery has a strong connection to our ancestral heritage. We’re excited to reach back into humanity’s heritage to bring our clients an Ancient Grain offering. We can trace the roots of ancient grains back to the beginning of time, unchanged over the last several thousand years. These grains are an excellent and healthy option to refined grain products. We’ve chosen to use a blend of quinoa, amaranth, millet and sorghum to provide a unique and hearty gluten-free crust with essential vitamins and minerals that provides a good source of fiber.

Handling Instructions: Click Here>>

Innovative Recipes: Click Here>>

We offer custom formulations and a large variety of sizes for your customers' needs.
Venice Bakery Product Benefit

If you’re searching for options to expand your gluten-free offerings, our Ancient Grain crust is a very different product for the health conscious client focused on nutritious ingredients.

• Hearty, earthy flavor
• Rich in nutrients
• Available as a stand-alone crust or have us top it to your specifications

10" GLUTEN-FREE ANCIENT GRAIN CRUST
DOT NUMBER: 634340
VENICE NUMBER: GF-01710-24
CASE PACK 24 QTY

12" GLUTEN-FREE ANCIENT GRAIN CRUST
DOT NUMBER: 634339
VENICE NUMBER: GF-01712-20
CASE PACK: 20 QTY

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