Venice Bakery has a state-of-the-art 60,000 square foot manufacturing facility with three production lines. Our facility holds Non-GMO Project, NSF, Organic, and BRC certifications that exceed the standards set by the Food and Drug Administration.
Venice Bakery never rests when it comes to innovation. To stay on top of our game we continually reinvent processes, formulations, products and flavor profiles to deliver to our customers the freshest, healthiest and best tasting gluten-free products in the market. We have a state-of-the-art test kitchen led by our R&D chef, who blends creativity and science to deliver unique products our customers crave. Our in-house capabilities can deliver new products and formulations from concept to table quickly so that our customers can stay ahead of food trends while maximizing their bottom line.
If you are a food manufacturer, food distributor, grocery store, or restaurateur, we can deliver a wide range of packaging solutions that ensure your supply chain, branding, shipping and storage requirements are met to your exacting standards. At Venice Bakery, we take care of the details so you don’t have to.