Celiac Intolerance/Gluten Free News and Information
12” Gluten-Free Pizza Crusts
Expanding upon our tradition of artisanal baking, Venice Bakery offers a complete range of the best-tasting, gluten-free pizzas now available. We offer a comprehensive line of gluten-free pizza crusts including original, seasoned, individually-packed, bulk-packed, all vacuum sealed (Modified Atmosphere Packaged for even longer shelf life). Gluten-free crusts are also offered in a variety of sizes and are of course customizable. Additionally, all our gluten-free pizzas are Vegan, free of egg, dairy and soy. We believe that a restricted diet should not mean a restricted food experience!
Ingredients: Rice Flour, Tapioca Flour, Water, Potato Starch, Potato Flakes, Olive Oil, Sugar, Yeast, Salt.
Suggested Cooking Instructions
Preheat oven to 475 F. Garnish pizza crusts with your favorite toppings. Cook 12-15 minutes until cheese is bubbling and crust is golden brown. Let cool 1 minute and enjoy!