We have created what is being referred to as the best-tasting Gluten-Free pizza available.
This pizza is amazing! I am so happy I was told about it because I must say pizza was the one thing I missed the most when I found out I was gluten intolerant.
Lacey, Washington
Welcome to Venice Bakery , a third-generation, family-owned business celebrating 51 years in business of quality bread-making.
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What To Expect
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Beyond Pizza
Health News
Gluten-Free Expo in West Palm Beach at Fairgrounds...
To serve the growing interest in gluten-free foods, the Celiac Disease Foundation of South Florida has expanded its annual expo and moved it to a new location.
Grasping Gluten-Free.
According to the National Foundation for Celiac Awareness, 95% of celiacs are currently undiagnosed or misdiagnosed with other conditions. Thanks to efforts to raise public awareness, however, the diagnosis rate is expected to reach upwards of 60% by 2019.
Oshawa MP praises new food labelling rules
Oshawa's MP says new food labelling regulations will make it easier for people with food allergies and intolerances to make informed choices.
Success Stories
I rarely say this, but OMG!
Your pizza’s and crust were absolutely amazing! My family (yes, even the non celiacs – first time EVER for pizza) absolutely LOVED your products.
Great Recipe Ideas
Carrot and Apple Soup (Gluten-Free)
Whether you’re using it as a starter to your meal, or enjoying a large bowl to yourself while curled up during these chilling winter months, this soup is satisfying without being overbearing.
6 pack (12 crusts) Flatbread for $45.00
Suggested Cooking Instructions:
- Preheat oven to 450 F.
- Brush Flatbread with olive oil and sprinkle with your favorite romano or parmesan cheese.
- Cook 10-12 minutes until cheese is bubbling and crust is golden brown
- Let cool 1 minute and enjoy!
